Colorful cacao pods gathered in a woven basket
Producer organizations

The people and places behind the cacao.

These profiles preserve the strongest material from the current community page while keeping uncertain locations and statistics visibly marked for verification.

Origin network

Select an origin.
Read its cacao.

Explore the producer organizations behind MotMot’s origin network. Select a marker to connect the community’s story, dominant notes, and recorded sensory profile.

Community directory

Twelve organizations. Twelve distinct histories.

Every story below comes from the audited website content. Language has been tightened conservatively; facts remain pending organization and business approval.

01

Northwestern Ecuador · exact locality pending verification

UNOCYPP

The Nor Western Union of Community Organizations and the local population of Pichincha is based in Puerto Rico. The audited profile describes a second-degree organization supporting the economic, social, and environmental development of more than 500 producers through knowledge transfer and clean technologies.

Recorded notes

  • Cacao
  • Floral
  • Fruity
  • Herbal
Profile and sensory data require verification.
02

Las Naves area · province label pending verification

Asociación APOV

APOV describes a long cacao tradition in Las Naves, including trees more than a century old. Its audited story links producer ownership after land reform with the decision to preserve fine-flavor cacao through periods when other crops were expanding.

Recorded notes

  • Cacao
  • Wood
  • Dried fruit
  • Cinnamon
Profile and sensory data require verification.
03

Esmeraldas · exact locality pending verification

Asociación APROCA

The audited profile describes Afro-Ecuadorian, Manabita, Lojano, and Chachi producers working between the coast and mountains of Esmeraldas. Members share a commitment to cacao quality, transparent processes, and future product diversification.

Recorded notes

  • Cacao
  • Floral
  • Red fruit
  • Caramel
Profile and sensory data require verification.
04

El Empalme, Guayas · details pending verification

Asociación Buena Suerte

The association reports growing from six members in 1995 to 112 members. Its farms are described around Buena Suerte in El Empalme, a place connected to three provinces and to the organization’s emphasis on union and a prosperous future.

Recorded notes

  • Cacao
  • Fruity
  • Banana
  • Citrus
Profile and sensory data require verification.
05

Echeandía · province details pending verification

Corporación CORAGRICACE

The audited profile places CORAGRICACE in Echeandía at the foot of the Andes. Families arriving from the highlands in the late 1960s learned to grow cacao alongside coffee, oranges, and bananas in a cloud-forest environment.

Recorded notes

  • Cacao
  • Floral
  • Wine
  • Citrus
Profile and sensory data require verification.
06

Manabí · exact valley pending verification

Fortaleza del Valle

Fortaleza del Valle describes itself as a group of hospitable and persistent Montubio producers. Formed in 2006 through the union of La Fortaleza and Valle de Carrizal, the organization emphasizes technical development, market knowledge, and global recognition.

Recorded notes

  • Cacao
  • Red fruit
  • Nut
  • Wood
Profile and sensory data require verification.
07

Orellana and Sucumbíos · details pending verification

Asociación San Carlos

The audited profile says San Carlos was created to improve service, quality, and pricing for farmers in Orellana, later extending technical assistance into Sucumbíos. It describes a socio-environmental field-school approach and work with more than 1,200 farmers.

Recorded notes

  • Cacao
  • Milk
  • Caramel
  • Anise
Profile and sensory data require verification.
08

Ecuadorian Amazon · exact locality pending verification

Asociación Miss Ecuador

The group was originally known as Fight for Progress and is now commonly called Miss Ecuador. Its profile describes families arriving in the Amazon to cultivate land, moving from coffee toward cacao, and tending Nacional cacao within diversified farms.

Recorded notes

  • Cacao
  • Herbal
  • Floral
  • Fruity
Profile and sensory data require verification.
09

Northern Esmeraldas · exact locality pending verification

Unión Eloy Alfaro

The audited profile places the organization in northern Esmeraldas near Colombia. It describes Chachi, Afro-Ecuadorian, and settler communities gathering cacao from farms that can be difficult to reach, using organized production to support peaceful livelihoods.

Recorded notes

  • Cacao
  • Nut
  • Wood
  • Dried fruit
Profile and sensory data require verification.
10

Coastal Ecuador · exact location pending verification

Federación FEDECADE

FEDECADE’s audited story describes farmers who moved to the coast during the banana era and later turned to cacao. The federation’s stated purpose is to unify producers and strengthen their participation in policies covering production, distribution, quality, and commercialization.

Recorded notes

  • Cacao
  • Floral
  • Citrus
  • Spice
Profile and sensory data require verification.
11

Central Ecuador · exact location pending verification

Asociación UCOCS

UCOCS describes farmers committed to the value of Nacional varieties despite pressure to replace traditional gardens with hybrids. The organization seeks markets that reward well-fermented, high-quality cacao and help members maintain integrated farms.

Recorded notes

  • Cacao
  • Fruity
  • Wine
  • Cinnamon
Profile and sensory data require verification.
12

Quinindé · province details pending verification

Corporación COCPE

COCPE’s audited profile describes women and men organizing to improve cacao prices and family income in Quinindé. It emphasizes gender equity and reports a structure of 27 basic organizations.

Recorded notes

  • Cacao
  • Red fruit
  • Wood
  • Milk
Profile and sensory data require verification.