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Cacao Paste
Pure Fino de Aroma cacao mass: the foundation for premium chocolate.
Chocolate making · industrial formulations
Ecuadorian cacao ingredients & product development
Produce
with us.
Help us create the change Ecuador needs.
From Ecuadorian Fino de Aroma cacao to your next ingredient, chocolate, or finished product.
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Purpose-led productionOrigin, science, products, and international reach.
Current foundation
Experience, relationships, reach.
30+*Years of experienceA current-site figure requiring confirmation against the company timeline.
12*Producer organizations profiledOrganizations represented in the audited community dataset.
4*International destinations shownPrototype export destinations retained from the current website.
* Current-site figures are centralized for business verification before launch.
Choose the material.
We help shape what comes next.
Five clear starting points for an ingredient request, industrial application, or custom formulation.
A point of view
from Ecuador
“Ecuador has the capabilities to feed the world. The world has realized that; our country hasn’t.”
Jose Valdivieso
Founder
Who we are
A family-owned bridge from Ecuadorian soil to the global stage.
From our home in Quito, MotMot brings together cacao knowledge, chocolate craft, responsible production, and next-generation technology.
Learn more about us01
Our mission
Improve our country, support our people, and prove that the best chocolate in the world does not just come from Ecuador—it is crafted here.
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Our vision
Show farmers, families, and the world what is possible when technology meets the best cacao on earth.
Empowering communities
Origin begins with the people who grow it.
The producer network is more than an impact statement. It holds local knowledge, traceability context, and the sensory diversity behind Ecuadorian cacao.
Meet the communitiesOrigin networkSelect an origin.
Select an origin.
Read its cacao.
Explore the producer organizations behind MotMot’s origin network. Select a marker to connect the community’s story, dominant notes, and recorded sensory profile.
Capability in practice
One origin.Many expressions.
Aroma Ecuador turns Ecuadorian cacao and coffee into finished products with a clear identity and a practical path to market.
Our own showcase of what thoughtful product development can become.Develop a product with us
Ecuadorian chocolateChocolate bars
Finished chocolate formats developed around Ecuadorian cacao.
Quality & documentationComplex food-safety requirements.
Complex food-safety requirements.
Clear buyer documentation.
Group MotMot works within established food-safety and regulatory systems so professional buyers can evaluate products, processes, and export readiness with confidence.
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FDA
U.S. market readiness and facility documentation for buyer qualification.
Documentation available during buyer qualification02
BPM
Good Manufacturing Practices embedded in controlled food production.
Documentation available during buyer qualification03
HACCP
Hazard analysis and preventive controls across the production process.
Documentation available during buyer qualificationMade in Ecuador.
Built to travel.
Follow the route from our Ecuador production point to current international destination markets.
Origin
EcuadorProduction & export pointContact usWe want to
We want to
hear from you.
Have a product idea, sourcing question, or partnership in mind? Work with us, join our journey, and tell us what you want to create. The essentials are enough to begin.
From the journal
Ideas with origin.
Ideas, field knowledge, cacao culture, and company perspectives from the people behind the work.
View all stories
Produce with us
Build the next expression of Ecuadorian cacao.
Bring a product brief, a formulation question, or simply the beginning of an idea.
Start an inquiry